Salmon Delight
Well, it's not something new to all you guys that I enjoy cooking & baking. I especially love to pamper Dan with good and mouth-watering dishes when given any opportunity.
This is my Salmon specialty (I call it Salmon Delight!) that I've only cooked for Dan :) It's extremely simple to prepare, and delicious! A great meal to prepare for you're other half or loved ones. He'll be definitely satisfied, right Dan? *hee
This is my Salmon specialty (I call it Salmon Delight!) that I've only cooked for Dan :) It's extremely simple to prepare, and delicious! A great meal to prepare for you're other half or loved ones. He'll be definitely satisfied, right Dan? *hee
Salmon Delight Recipe
Ingredients:
Salmon (of course! :P)
Black Pepper
Salt
Chopped Parsley
Dried Bay Leaves
Rosemary
Mixed Italian Herbs
A few mashed garlic cloves
Olive Oil
Lemon
Directions:
1. Marinate the Salmon with black pepper, salt, dried bay leaves, chopped parsley, rosemary, mixed italian herbs, olive oil and the mashed garlic cloves.
2. Refrigerate it for a couple of hours before cooking, better if overnight.
3. Pan-fry the Salmon using olive oil, under medium flames for about 3-5 minutes on each sides, or till the Salmon flesh becomes flaky.
4. Add more chopped parsley onto both sides of the Salmon before removing it from the pan, pour the remaining olive oil from the pan onto the cooked Salmon.
5. Squeeze a slice of lemon onto the cooked Salmon before serving, and make sure to serve it hot!
You can serve the pan-fried salmon with sauteed brocolli, carrots, button mushrooms and onions - seasoned with black pepper and salt.
Ingredients:
Salmon (of course! :P)
Black Pepper
Salt
Chopped Parsley
Dried Bay Leaves
Rosemary
Mixed Italian Herbs
A few mashed garlic cloves
Olive Oil
Lemon
Directions:
1. Marinate the Salmon with black pepper, salt, dried bay leaves, chopped parsley, rosemary, mixed italian herbs, olive oil and the mashed garlic cloves.
2. Refrigerate it for a couple of hours before cooking, better if overnight.
3. Pan-fry the Salmon using olive oil, under medium flames for about 3-5 minutes on each sides, or till the Salmon flesh becomes flaky.
4. Add more chopped parsley onto both sides of the Salmon before removing it from the pan, pour the remaining olive oil from the pan onto the cooked Salmon.
5. Squeeze a slice of lemon onto the cooked Salmon before serving, and make sure to serve it hot!
You can serve the pan-fried salmon with sauteed brocolli, carrots, button mushrooms and onions - seasoned with black pepper and salt.
Labels: Bass Player, Food
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