Durian Fetish!

Yup it's the Durian season, hence I don't need an excuse to bake Durian cake! YUMMY!!! It's fairly simple to make. All the ingredients are shown and listed below.

Durian Cake Recipe
ING:
150g butter
70g margarine
185g caster sugar
3 eggs
150g mashed Durian
225g flour
1/2 tsp baking powder
1/8 tsp soda bicarbonate

Mashed Durian!! Was so tempted to just eat it as it is *hehehe

DIR:
1. Cream butter, margarine & caster sugar till fluffy.
2. Whisk eggs & add egg little by little to the above & blend well.
3. Add the mashed durian, followed by the flour, baking powder & soda bicarbonate.
4. Bake in 9'' inch round cake tin at 160-190 degree Celsius for approximately 40-45 minutes.

The end product: Rich-tasting and crumbly Durian cake. Mmmmm :)

P/S: It might stink quite badly during the process of making and baking the cake. Definitely not for the faint heart :P