Wal-nana Cake!

Have been wanting to bake banana walnut cake aka wal-nana cake for quite awhile, but never got to it - I'm not sure why either.
First thing first, walnuts and all the other type of nuts cost a bomb! Seriously. Thus you can choose to not include the walnuts into this recipe.

Wal-nana Cake Recipe
ING:
150g butter
70g marjarine
185g caster sugar
3 eggs
180g mashed bananas
50-80g chopped walnuts (optional)
225g flour
1/2 tsp baking powder
1/8 tsp soda bicarbonate
1/8 tsp vanilla essence

DIR:
1. Cream butter, margarine & sugar till fluffy.
2. Whisk eggs, and add in little at a time to the above.
3. Add in mashed bananas, followed by flour, baking powder, soda bicarbonate & vanilla essence.
4. Stir in chopped walnuts.
5. Bake in 9 inch round cake tray at 170 degree Celsius for approximately 40 minutes.

My perfect wal-nana cake!

It ran out fast!

P/S: Feel free to place in orders for any of my cakes :) Satisfaction guaranteed! *hee